Juice/ NFC/ Puree
Source premium, 100% natural Queen Pineapple Puree and NFC Juice from Vietnam. Zero additives, calibrated Brix 11.5°+, and strict microbiological safety. Tailored bulk packaging for global food and beverage industries.
Our Premium Queen Pineapple Puree and NFC (Not-From-Concentrate) Juice are processed using advanced European technology, retaining the authentic tropical richness of sound, fully ripe Vietnamese Queen pineapples. By avoiding high-heat thermal concentration, we preserve the natural golden color, delicate volatile aromas, and essential fibers of the fresh fruit.
100% Pure & Clean-Label: Made entirely from select Queen pineapples. Absolutely zero added sugars, water, flavorings, colorants, or chemical preservatives.
Dual Applications: Perfectly suited for high-end beverage blending, dairy formulations, baby food, and premium confectionery manufacturing.
We enforce rigorous quality control parameters to deliver uncompromised consistency across every production batch.
| Parameter | Specification Standard |
| Brix Level | Minimum 11.5° (Natural soluble solids) |
| Total Acidity (%) | 0.45% – 0.8% (As anhydrous citric acid) |
| pH Range | 3.5 – 3.8 |
| Color | Natural bright yellow to golden yellow, characteristic of fresh Queen pineapple |
| Odor & Flavor | Rich, sweet, and highly aromatic; typical profile of sound Queen pineapple with no off-notes |
| Additives & Preservatives | None (100% pure and clean) |
Escherichia coli (E. Coli): Negative (Strictly tested to comply with international food safety standards)
We offer versatile, high-barrier packaging solutions to protect the sensory and nutritional qualities of our pineapple products during global transit:
Bulk Industrial Packaging:
Aseptic bags inside heavy-duty Steel Drums (for industrial-scale manufacturers).
Carton Boxes or Plastic Pails (equipped with double-poly food-grade liners for maximum oxidation protection).
Retail & Food Service Packaging (Bag-in-Box):
Available in 500g | 1kg | 2kg | 5kg sizes for efficient kitchen, cafe, or laboratory R&D trials.
Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to prevent enzyme activity and preserve natural quality.
Shelf Life: Minimum 24 months from the date of manufacture when stored under the specified deep-frozen conditions.
