Juice/ NFC/ Puree
Source premium, 100% natural Calamansi Puree and NFC Juice from Vietnam. High acidity, minimum 4% pulp content, and zero additives. Tailored bulk packaging for global food, beverage, and condiment industries.
Our Premium Calamansi Puree and NFC (Not-From-Concentrate) Juice are processed using advanced European technology, preserving the intense, refreshing citrus aroma and sharp, tangy flavor profile of freshly harvested Vietnamese Calamansi. By utilizing modern processing systems, we ensure that the native organic acids, essential oils in the peel, and rich vitamin C content remain completely uncompromised.
100% Pure & Clean-Label: Processed from select, fresh green-to-orange Calamansi fruits. Absolutely zero added sugars, water, fillers, or chemical preservatives.
High-Value Ingredient: Featuring a minimum 4% pulp content, our Calamansi puree offers an authentic, freshly-squeezed texture and mouthfeel, perfect for premium teas, craft beers, citrus dressings, and dipping sauces.
We maintain strict technical and quality control parameters to guarantee absolute consistency across all manufacturing batches.
| Parameter | Specification Standard |
| Brix Level | Minimum 7° (Natural soluble solids) |
| Total Acidity (%) | 3.5% – 7.0% (As anhydrous citric acid) |
| pH Range | 2.4 – 3.0 |
| Pulp Content | Minimum 4% (Ensuring rich, natural citrus texture) |
| Color | Natural, vibrant yellow-green characteristic of fresh Calamansi |
| Odor & Flavor | Intensely sharp, citrusy, and aromatic; typical profile of sound, fresh Calamansi with no off-notes |
| Additives & Preservatives | None (100% natural and pure) |
We offer versatile, high-barrier packaging to protect the sensitive volatile aromatic oils and acidity of our Calamansi products:
Bulk Industrial Packaging:
Aseptic bags inside heavy-duty Steel Drums (optimized for global shipping).
Carton Boxes or Plastic Pails (all featuring double-poly food-grade liners to protect against oxidation).
Retail & Food Service Packaging (Bag-in-Box):
Available in 500g | 1kg | 2kg | 5kg sizes, ideal for quick application in commercial kitchens, franchise beverage chains, or laboratory R&D testing.
Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to lock in the fresh aroma and prevent natural flavor degradation.
Shelf Life: Minimum 24 months from the date of manufacture when stored under the specified deep-frozen conditions.
