IQF Fruits & Vegetables
PREMIUM VIETNAM IQF PASSION FRUIT (INDIVIDUALLY QUICK FROZEN)
PREMIUM VIETNAM IQF PASSION FRUIT (INDIVIDUALLY QUICK FROZEN)
Source premium IQF Passion Fruit from Vietnam. Individually Quick Frozen (IQF) in precise 15x15mm portions with calibrated seed counts and zero pesticide residues. Tailored bulk packaging for global beverage, bakery, and dairy industries.
Product Information
1. PRODUCT OVERVIEW & DESCRIPTION
Our Premium IQF (Individually Quick Frozen) Passion Fruit is processed using advanced European fast-freezing technology. This process rapidly locks in the cell structure, vibrant golden-yellow color, and intense tropical aroma of fresh Vietnamese purple passion fruit at peak ripeness.
-
100% Clean-Label & Pure: Made from 100% natural passion fruit with absolutely no artificial preservatives, additives, or added sugar.
-
Flexible Industrial Shapes: Available in standardized shapes including Tidbits, Chunks, and Dices ($15 \times 15\text{ mm}$), ensuring perfect portion control for automated manufacturing lines and commercial kitchen prep.
2. TECHNICAL SPECIFICATIONS & PHYSICAL PROPERTIES
We enforce strict physical and chemical calibrations to ensure that every IQF batch meets the visual and textural expectations of global food-service brands.
| Parameter | Specification Standard | Test Method / Standards |
| Brix Level | Minimum 13° | Refractometer |
| Size / Calibration | $15 \times 15\text{ mm}$ ($\pm 5\text{ mm}$) | Physical Measurement |
| Seed Content | 20 – 50 Seeds per 10g of product | Physical Counting |
| Broken Seeds | Maximum 5 seeds per 10g of product | Quality Control Inspection |
| Color | Natural, vibrant golden yellow to deep orange | Visual |
| Odor & Flavor | Clean, intensely aromatic, typical of fresh purple passion fruit | Organoleptic |
3. GLOBAL SAFETY & MICROBIOLOGICAL STANDARDS
To facilitate seamless customs entry into highly regulated markets (EU, US, Japan), our IQF products undergo strict laboratory testing:
-
Pesticide Residues: Not Detected (Fully compliant with international food safety thresholds and zero chemical residue policies).
-
Escherichia coli (E. Coli): Negative (Strict sanitary controls during processing).
4. PACKAGING OPTIONS
Our high-durability, food-grade packaging ensures that the IQF portions maintain their individual shape and do not clump or oxidize during intercontinental transport:
-
Bulk Industrial Packaging:
-
Heavy-duty Steel Drums, Carton Boxes, or Plastic Pails (all featuring protective double-poly food-grade liners to secure vacuum integrity).
-
-
Retail & Food Service Packaging:
-
Convenient Bag-in-Box options in 500g | 1kg | 2kg | 5kg sizes, optimized for easy handling in cafes, restaurants, or laboratory R&D trials.
-
5. STORAGE CONDITIONS & SHELF LIFE
-
Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to prevent ice recrystallization and protect individual portion structures.
-
Shelf Life: Minimum 24 months from the date of manufacture when stored strictly under the specified deep-frozen conditions.