Juice Concentrate
Source premium, 100% natural Red Dragon Fruit Juice Concentrate from Vietnam. Rich magenta color, calibrated 32° Brix, maximum 30% pulp, and zero additives. Perfect cost-efficient bulk ingredient for global beverage, dairy, and confectionery brands.
Our Premium Red Dragon Fruit Juice Concentrate (Red Pitaya Concentrate) is processed using advanced European evaporation technology. By gently removing water under precise thermal control, we preserve the spectacular, natural magenta pigments (betacyanins) and subtle tropical notes of freshly harvested Vietnamese red dragon fruit.
100% Clean-Label: Reconstituted from 100% pure red dragon fruit. Absolutely zero added sugars, artificial colors, chemical preservatives, or fillers.
Cost-Efficient Shipping & Storage: Concentrated to a standardized 32° Brix, this high-density raw material significantly reduces international cold-chain freight costs for large-scale industrial buyers.
We enforce strict quality control standards to guarantee chemical and physical consistency across every batch delivered to your production lines.
| Parameter | Specification Standard |
| Brix Level | 32° (Uncorrected - highly concentrated natural soluble solids) |
| Pulp Content | Maximum 30% (Perfectly balanced viscosity for easy pumpability and blending) |
| Total Acidity (%) | 0.3% – 1.0% (As anhydrous citric acid) |
| pH Range | 3.5 – 5.5 |
| Color | Intense, natural deep red-purple characteristic of concentrated red dragon fruit |
| Odor & Flavor | Rich and clean; typical profile of fresh Red Dragon Fruit with no off-notes |
| Additives & Preservatives | None (100% pure and natural) |
We utilize specialized, light-protected, and oxygen-barrier packaging to ensure our heat-and-light-sensitive red dragon fruit concentrate does not suffer color loss during global distribution:
Bulk Industrial Packaging:
Aseptic bags inside heavy-duty Steel Drums (ideal for high-volume, secure ocean transport).
Carton Boxes or Plastic Pails (equipped with double-poly food-grade liners to eliminate air exposure).
Retail & Food Service Packaging (Bag-in-Box):
Available in 500g | 1kg | 2kg | 5kg sizes, providing convenient, ready-to-use portions for franchise beverage networks, commercial kitchens, or R&D scale trials.
Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to lock in the vibrant natural pink-purple color and prevent nutrient oxidation.
Shelf Life: Minimum 24 months from the date of manufacture when stored strictly under the specified deep-frozen conditions.
