PREMIUM VIETNAM CALAMANSI JUICE CONCENTRATE

Source premium, 100% natural Calamansi Juice Concentrate from Vietnam. High-density formula with minimum 35° Brix, zero additives, and customizable packaging. Engineered for global beverage, sauce, and culinary industrial applications.

Product Information

1. PRODUCT OVERVIEW & DESCRIPTION

Our Premium Calamansi Juice Concentrate is processed using advanced European evaporation technology to gently remove water content while fully locking in the distinctive, sharp citrus aroma and highly acidic flavor profile of fresh Vietnamese Calamansi. This highly concentrated formula delivers superior taste consistency and exceptional cost efficiency for large-scale production lines.

100% Natural & Clean-Label: Reconstituted from 100% pure, sound Calamansi fruits. Strictly free of added sugars, artificial colors, chemical preservatives, or fillers.
Optimal Soluble Density: Concentrated to a minimum of 35° Brix, this product offers a highly efficient shipping and storage solution for global food and beverage manufacturers.

2. TECHNICAL SPECIFICATIONS & CHEMICAL PROPERTIES

We maintain rigorous calibration standards to ensure that every batch meets the precise requirements of industrial R&D and quality assurance teams.

Parameter	Specification Standard
Brix Level	Minimum 35° (Highly concentrated natural soluble solids)
Total Acidity (at pH 8.1)	Minimum 20% (As anhydrous citric acid)
pH Range	2.0 – 2.9
Pulp Content (Reconstituted to 7° Brix)	4% – 10% (Maintains a natural, freshly-squeezed citrus texture upon dilution)
Color	Natural, intense golden-yellow to yellow-green characteristic of concentrated Calamansi
Odor & Flavor	Highly concentrated, sharp, and aromatic; typical profile of fresh, sound Calamansi with no off-notes
Additives & Preservatives	None (100% pure and natural)

3. PACKAGING OPTIONS

We offer multi-layered, high-barrier protective packaging solutions specifically designed to preserve the high acidity and volatile citrus oils of our concentrate during cross-border transit:

Bulk Industrial Packaging:
- Aseptic bags inside heavy-duty Steel Drums (the industry standard for safe, high-volume ocean freight).
- Carton Boxes or Plastic Pails (all featuring double-poly food-grade liners to protect against ambient oxidation).
Retail & Food Service Packaging (Bag-in-Box):
- Available in 500g | 1kg | 2kg | 5kg sizes, providing convenient, pour-ready solutions for restaurant franchises, commercial kitchens, or laboratory trials.

4. STORAGE CONDITIONS & SHELF LIFE

Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to arrest enzymatic activity and preserve the natural color and taste.
Shelf Life: Minimum 24 months from the date of manufacture when stored under the specified deep-frozen conditions.

PREMIUM VIETNAM CALAMANSI JUICE CONCENTRATE