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Source premium, export-grade fresh purple passion fruit from Vietnam. 100% clean-label, compliant with EU MRLs and heavy metal standards. Global shipping.
Our Premium Fresh Passion Fruit is sourced directly from the high-altitude, nutrient-rich volcanic soils of Gia Lai, Vietnam. Carefully handpicked at peak ripeness, every single fruit meets the stringent quality and safety standards required for premium export to demanding markets including Europe, Japan, and North America.
Scientific Name: Passiflora edulis
Appearance: High-firmness whole fruit, free of cracks, physical damage, pests, and signs of decay.
Color Profile: Vibrant purple to deep purple outer skin; clean white inner skin surface; filled with translucent yellow-to-orange juicy pulp and edible black seeds.
Aroma & Taste: Intensely aromatic, delivering a perfect, natural sweet-and-sour tropical flavor profile.
We calibrate our sorting and grading processes to deliver absolute physical and chemical consistency for global supply chains.
| Parameter | Premium Export Grade Standard |
| Weight per Piece | Minimum 75 grams |
| Sizing / Count | Average 10 to 14 pieces per kg |
| Ripeness Level | 95% – 100% natural outer skin coloration |
| Pulp & Juice Color | Natural translucent yellow to rich orange |
| Foreign Matter | 0% (Free of any visible soil, dust, or foreign particles) |
| Preservatives & Additives | 100% Free of artificial preservatives, ripening agents, or chemical additives |
To guarantee seamless customs clearance and absolute food safety, our fresh passion fruit strictly complies with international sanitary and phytosanitary regulations:
Pesticide Residues (MRLs): Fully compliant with the European Union (EU) Maximum Residue Limits (MRLs) for agricultural products.
Heavy Metals: Strictly meets EU regulatory standards for heavy metal thresholds.
Phytosanitary Certification: Every shipment is accompanied by an official Phytosanitary Certificate verifying the fruit is pest-free.
We manage the entire post-harvest supply chain with strict temperature and humidity controls to preserve the raw integrity of the fruit during cross-border transit.
Standard Packaging: Packed in 2kg premium export cartons or customized bulk packaging tailored to buyer specifications.
Transportation: Maintained under continuous cold chain logistics at 5°C to 10°C.
Storage Conditions:
Optimum Temperature: 5°C – 10°C
Relative Humidity (RH): 90% – 95%
Estimated Shelf Life: Best consumed within 7 days from the date of delivery receipt.
Note for Quality Assurance: During storage, natural moisture evaporation may cause the outer skin to become wrinkled. This is a normal biological process; the inner pulp, juice yield, and flavor profile remain in excellent, uncompromised condition.
