Juice/ NFC/ Puree
Source premium, 100% natural Soursop Puree and NFC Juice from Vietnam. Creamy texture, calibrated Brix 14°+, zero additives, and strict microbiological control. Tailored bulk packaging for global food, beverage, and dairy industries.
Our Premium Soursop Puree and NFC (Not-From-Concentrate) Juice (commonly known as Guanabana) are processed using state-of-the-art European technology to preserve the authentic exotic aroma, snowy white color, and creamy tropical texture of fresh Vietnamese soursop. By applying advanced, gentle processing, we ensure the heat-sensitive natural flavors and rich fiber structure remain completely intact.
100% Clean-Label: Made entirely from select, fully ripe fresh soursops. Absolutely zero added sugars, water, artificial colors, or chemical preservatives.
Rich & Versatile Texture: With its naturally thick and smooth consistency, our soursop puree is highly sought after for premium smoothies, exotic nectars, craft ice creams, yogurts, and tropical cocktail bases.
We enforce strict technical and quality control parameters to guarantee absolute consistency for global food and beverage formulations.
| Parameter | Specification Standard |
| Brix Level | Minimum 14° (Natural soluble solids) |
| Total Acidity (%) | 0.6% – 1.0% (As anhydrous citric acid) |
| pH Range | 3.4 – 4.0 |
| Color | Natural milk-white to creamy off-white, characteristic of fresh soursop |
| Odor & Flavor | Highly aromatic, sweet-tangy, and refreshing; typical profile of sound, fresh Soursop with no off-notes |
| Additives & Preservatives | None (100% natural and pure) |
Escherichia coli (E. Coli): Negative (Strictly monitored to guarantee food safety compliance)
We offer flexible, high-barrier packaging solutions to protect the delicate flavor and prevent any natural color oxidation of our soursop products during global transit:
Bulk Industrial Packaging:
Aseptic bags inside heavy-duty Steel Drums (ideal for long-haul ocean shipping).
Carton Boxes or Plastic Pails (all featuring double-poly food-grade liners for maximum barrier protection).
Retail & Food Service Packaging (Bag-in-Box):
Available in 500g | 1kg | 2kg | 5kg sizes, perfect for direct use in beverage franchise chains, commercial kitchens, or product R&D trials.
Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to prevent enzymatic browning and maintain natural product integrity.
Shelf Life: Minimum 24 months from the date of manufacture when stored under the specified deep-frozen conditions.
