Juice/ NFC/ Puree
Source premium, 100% natural Red Dragon Fruit Puree and NFC Juice from Vietnam. Vibrant natural magenta color, zero additives, and certified export quality. Tailored bulk packaging for global food and beverage industries.
Our Premium Red Dragon Fruit Puree and NFC (Not-From-Concentrate) Juice are processed using advanced European technology to capture the stunning, naturally vibrant magenta hue and delicate tropical flavor of fresh Vietnamese red dragon fruit. By utilizing gentle processing methods, we ensure the heat-sensitive natural pigments (betacyanins) and rich nutritional profile remain beautifully preserved.
100% Clean-Label: Processed from select, fully ripe red dragon fruits. Absolutely zero added sugars, water, artificial colorings, or chemical preservatives.
Unique Applications: An excellent natural coloring and flavoring agent for premium dairy products (yogurts, ice creams), craft beverages, smoothies, and exotic confectionery.
We maintain strict technical and quality control parameters to guarantee absolute consistency for global food and beverage formulations.
| Parameter | Specification Standard |
| Brix Level | Minimum 10° (Natural soluble solids) |
| Total Acidity (%) | 0.1% – 0.4% (As anhydrous citric acid) |
| pH Range | 3.5 – 5.5 |
| Color | Intense, natural deep red-purple (magenta) characteristic of fresh red dragon fruit |
| Odor & Flavor | Mild, sweet, and clean; typical profile of sound Red Dragon Fruit with no off-notes |
| Additives & Preservatives | None (100% natural and pure) |
Escherichia coli (E. Coli): Negative (Strictly tested to meet stringent global food safety standards)
We provide flexible, high-barrier packaging to protect the sensitive natural pigments and flavor compounds of our red dragon fruit products:
Bulk Industrial Packaging:
Aseptic bags inside heavy-duty Steel Drums (optimized for global shipping).
Carton Boxes or Plastic Pails (all featuring double-poly food-grade liners to protect against oxidation).
Retail & Food Service Packaging (Bag-in-Box):
Available in 500g | 1kg | 2kg | 5kg sizes, perfect for commercial kitchens, food service, or product R&D trials.
Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to lock in the vibrant natural color and prevent enzymatic browning.
Shelf Life: Minimum 24 months from the date of manufacture when stored under the specified deep-frozen conditions.
