Juice Concentrate
Source premium, 100% natural Lime Juice Concentrate from Vietnam. High-density formula with 43° Brix, calibrated acidity, and zero additives. Perfect high-barrier bulk packaging for global beverage, sauce, and food manufacturing.
Our Premium Lime Juice Concentrate is processed using advanced European evaporation technology to gently extract water while fully preserving the sharp, zesty citrus aroma and intense sour flavor profile of fresh Vietnamese limes. This highly concentrated, acid-rich formula delivers exceptional cost efficiency and maximum taste consistency for high-volume industrial lines.
100% Pure & Clean-Label: Processed from 100% natural, sound limes. Absolutely zero added sugars, artificial flavorings, colorants, or chemical preservatives.
Superior Industrial Efficiency: Concentrated to a standard $43^\circ \pm 1^\circ$ Brix, this product drastically reduces international cold-chain freight and warehousing costs for bulk buyers.
We enforce rigorous quality control and chemical calibration to ensure seamless blending and recipe stability in your manufacturing processes.
| Parameter | Specification Standard |
| Brix Level | $43^\circ \pm 1^\circ$ (Highly concentrated natural soluble solids) |
| Total Acidity (at pH 8.1) | 32% – 37% (As anhydrous citric acid) |
| pH Range | 2.1 – 2.9 |
| Pulp Content (Reconstituted to 10° Brix) | 3.0% – 10.0% (Maintains a natural, freshly-squeezed pulpy mouthfeel upon dilution) |
| Color | Characteristic natural dark yellow of concentrated lime juice |
| Odor & Flavor | Clean, intensely sharp, and aromatic; typical profile of sound, fresh Lime with no off-notes |
| Additives & Preservatives | None (100% pure and natural) |
To protect the high acidity and active volatile oils of our lime concentrate from degradation, we utilize high-barrier, food-grade protective packaging:
Bulk Industrial Packaging:
Aseptic bags inside heavy-duty Steel Drums (the global standard for secure, large-scale ocean freight).
Carton Boxes or Plastic Pails (all equipped with double-poly food-grade liners to prevent oxidation).
Retail & Food Service Packaging (Bag-in-Box):
Available in 500g | 1kg | 2kg | 5kg sizes, offering convenient, pour-ready solutions for restaurant franchises, commercial kitchens, or product R&D trials.
Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to lock in the fresh aroma, prevent natural color changes, and preserve product integrity.
Shelf Life: Minimum 24 months from the date of manufacture when stored strictly under the specified deep-frozen conditions.
