PREMIUM VIETNAM IQF MANGO (CAT CHU & KAEW VARIETIES)

Source premium IQF Mango from Vietnam. Individually Quick Frozen (IQF) in Chunks, Dices, or Slices from select Cat Chu and Kaew varieties. 100% natural, certified pesticide-free, and calibrated to 13°+ Brix. Flexible bulk and retail packaging.

Product Information

1. PRODUCT OVERVIEW & DESCRIPTION

Our Premium IQF (Individually Quick Frozen) Mango is processed using advanced European fast-freezing technology. This precise freezing method rapidly locks in the golden color, rich tropical aroma, and natural fiber structure of freshly harvested Vietnamese mangoes at peak ripeness. We selectively source our raw materials from premium local varieties to offer the best sensory characteristics:

Premium Varieties:
- Cat Chu Mango: Highly celebrated for its rich sweetness, intense fragrance, and smooth texture.
- Kaew Mango: Known for its firm, resilient flesh and balanced sweet-tangy taste, making it ideal for maintaining perfect shape integrity after thawing.
Flexible Industrial Cuts: Available in high-uniformity cuts including Dices, Chunks, or Slices to meet your exact manufacturing or retail requirements.

2. TECHNICAL SPECIFICATIONS & PHYSICAL PROPERTIES

We enforce strict physical and chemical calibrations to ensure that every IQF mango shipment meets the aesthetic and structural expectations of global buyers.

Parameter	Specification Standard
Brix Level	Minimum 13° (Natural sugars)
Dicing Size	Standardized 15 x 15 mm (With a tolerance of $\pm$ 2 mm)
Color	Natural vibrant yellow to deep golden orange, characteristic of fresh ripe mango
Odor & Flavor	Clean, intensely aromatic, and sweet; typical profile of fresh ripe mango with no off-flavors
Foreign Bodies	None (100% free of peel, seed fragments, or external physical contaminants)

3. MICROBIOLOGICAL & CHEMICAL SAFETY STANDARDS

To ensure seamless customs clearance in highly regulated target markets (Europe, USA, Japan), our IQF mango undergoes rigorous laboratory testing:

Pesticide Residues: Not Detected (Fully compliant with international maximum residue limits - MRLs).
Salmonella: None / Absent in 25g.
Escherichia coli (E. Coli): Negative (Processed under strict sanitary and GMP controls).

4. PACKAGING OPTIONS

Our high-durability, food-grade packaging ensures that the IQF mango portions maintain their individual shape and do not clump, bruise, or oxidize during intercontinental transport:

Bulk Industrial Packaging:
- Heavy-duty Steel Drums, Carton Boxes, or Plastic Pails (all featuring protective double-poly food-grade liners to secure vacuum integrity).
Retail & Food Service Packaging:
- Convenient Bag-in-Box options in 500g | 1kg | 2kg | 5kg sizes, optimized for easy handling in commercial kitchens, bakeries, or beverage chains.

5. STORAGE CONDITIONS & SHELF LIFE

Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to prevent ice recrystallization and protect individual portion structures.
Shelf Life: Minimum 24 months from the date of manufacture when stored strictly under the specified deep-frozen conditions.

PREMIUM VIETNAM IQF MANGO (CAT CHU & KAEW VARIETIES)