PREMIUM VIETNAM GAC PUREE / NFC JUICE (SUPERFOOD GRADE)

Source premium, 100% natural Gac Puree and NFC Juice from Vietnam. Rich in Lycopene (min 1000ppm) and Carotenoids (min 250ppm) with zero additives. High-barrier bulk packaging tailored for global functional food, supplement, and cosmetic industries.

Product Information

1. PRODUCT OVERVIEW & DESCRIPTION

Our Premium Gac Puree and NFC (Not-From-Concentrate) Juice are processed using advanced, low-temperature European technology to preserve the extraordinary nutritional integrity of fresh Vietnamese Gac fruit (Momordica cochinchinensis). Widely celebrated as a "Superfruit," our Gac puree is characterized by its intense deep red color and unparalleled concentration of natural antioxidants.

100% Pure & Clean-Label: Processed from selected, fully ripe Gac fruits. Absolutely zero added sugars, artificial colors, preservatives, or chemical additives.
The Ultimate Bio-Nutrient Source: Naturally packed with exceptionally high levels of bio-available Lycopene and Carotenoids, making it a highly sought-after ingredient for functional beverages, dietary supplements, nutricosmetics, and premium culinary formulations.

2. TECHNICAL SPECIFICATIONS & BIO-ACTIVE PROPERTIES

We enforce strict technical and quality control parameters to guarantee a premium, nutrient-dense ingredient for high-end global manufacturing.

Parameter	Specification Standard
Lycopene Content	Minimum 1000 ppm (Highly potent natural antioxidant)
Carotenoids Content	Minimum 250 ppm (Excellent pro-vitamin A source)
Brix Level	Minimum 10.0° (Natural soluble solids)
Total Acidity (%)	Maximum 1.0% (As anhydrous citric acid)
pH Range	5.5 – 6.0
Color	Characteristic natural, deep intense red
Odor & Flavor	Mild, clean, and smooth; typical profile of fresh ripe Gac fruit
Additives & Preservatives	None (100% pure, raw agricultural material)

3. PACKAGING OPTIONS

Given the highly sensitive nature of Gac's natural pigments to light and oxygen, we utilize premium, high-barrier packaging solutions to prevent nutrient degradation:

Bulk Industrial Packaging:
- Aseptic bags inside heavy-duty Steel Drums (ideal for protective, long-haul ocean shipping).
- Carton Boxes or Plastic Pails (all equipped with protective double-poly food-grade liners to secure freshness).
Retail & Food Service Packaging (Bag-in-Box):
- Available in 500g | 1kg | 2kg | 5kg sizes, perfectly suited for quick application in manufacturing lines, commercial kitchens, or laboratory R&D formulation trials.

4. STORAGE CONDITIONS & SHELF LIFE

Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to lock in the sensitive active nutrients, prevent oxidation, and preserve the deep red color.
Shelf Life: Minimum 24 months from the date of manufacture when stored under the specified deep-frozen conditions.

PREMIUM VIETNAM GAC PUREE / NFC JUICE (SUPERFOOD GRADE)