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Purejuice Vietnam Company

Dried Fruit

PREMIUM VIETNAM FREEZE-DRIED RED DRAGON FRUIT (RED PITAYA DICES)

PREMIUM VIETNAM FREEZE-DRIED RED DRAGON FRUIT (RED PITAYA DICES)

PREMIUM VIETNAM FREEZE-DRIED RED DRAGON FRUIT (RED PITAYA DICES)

Source premium Freeze-Dried Red Dragon Fruit from Vietnam. 15x15mm crispy dices featuring intense natural magenta color, minimum 85° Brix, and strict microbiological control. Perfect bulk or retail solution for healthy snacking, bakery, and dairy industries.

Product Information

1. PRODUCT OVERVIEW & DESCRIPTION

 

Crafted from premium, sun-ripened Vietnamese red dragon fruit and processed using state-of-the-art freeze-drying technology, our Freeze-Dried Red Dragon Fruit represents the pinnacle of modern fruit preservation. By sublimating moisture under a high-vacuum, low-temperature environment, we preserve the delicate nutritional matrix, dietary fiber, and stunning natural magenta pigments of the fresh fruit.

  • Light & Crispy Texture: Delivers an incredibly light, airy, and crispy mouthfeel that melts smoothly, offering a premium sensory experience.

  • 100% Pure & Clean-Label: Strictly 100% natural red dragon fruit. Zero added sugars, chemical preservatives, artificial colorings, or fillers.

  • Versatile Premium Ingredient: Excellent for direct healthy snacking and premium food manufacturing sectors looking for highly stable, vibrant fruit inclusions.

 

2. TECHNICAL SPECIFICATIONS & SENSORY PROPERTIES

 

We maintain strict technical and physical calibrations to ensure our freeze-dried dices integrate seamlessly into global industrial production lines.

Parameter Specification Standard
Brix Level Minimum 85° (Natural sugars concentrated through freeze-drying)
Standardized Size $15 \times 15\text{ mm}$ ($\pm 2\text{ mm}$)
Color Intense, natural deep red-purple (magenta) characteristic of fresh red dragon fruit
Odor & Flavor Clean, mild, and sweet; typical authentic profile of fresh red dragon fruit
Texture Ultra-light, dry, and highly crispy

Microbiological Standards:

  • Escherichia coli (E. Coli): Maximum 10 cfu/g (Strictly monitored to ensure export-grade biological safety).

 

3. DIVERSE INDUSTRIAL APPLICATIONS

 

Thanks to its low moisture activity, long shelf-life, and instant rehydration capability, our freeze-dried red dragon fruit is a highly versatile raw material for:

  • Healthy Snacks & Retail Packaging: Premium stand-alone fruit crisps or gourmet trail mixes.

  • Bakery & Confectionery: Vibrant, moisture-stable inclusions for chocolate bars, cereal bars, and premium biscuit toppings.

  • Dairy & Frozen Desserts: Colorful toppings for yogurts, premium ice creams, and gelato formulations.

  • Beverages & Fruit Powders: Instant rehydrating ingredients for herbal teas, cocktail garnishes, or milling into ultra-fine, natural magenta fruit powders.

  • Foodservice & HoReCa: Ready-to-use, high-visual garnishes for modern culinary and beverage designs.

 

4. PACKAGING OPTIONS

 

To protect the highly hygroscopic (moisture-sensitive) nature of freeze-dried products, we utilize advanced moisture and light-barrier packaging:

  • Bulk Industrial Packaging:

    • Food-grade Carton Boxes containing products packed inside protective double PE liners to prevent any humidity absorption during transit.

  • Retail-Ready Packaging:

    • Premium 500g and 100g Pouches engineered with high-barrier PET/Alu/MPET laminates to preserve maximum crispiness and prevent color fading.

 

5. STORAGE CONDITIONS & SHELF LIFE

 

  • Storage Conditions: Store in a cool, dry place, strictly away from direct sunlight and humidity. Ensure packaging is hermetically sealed immediately after opening to prevent the product from absorbing ambient moisture and losing its crispiness.

  • Shelf Life: Up to 12 months when stored under the recommended dry conditions.