PREMIUM VIETNAM SOFT DRIED SOURSOP (GRAVIOLA SLICES)

Source premium Soft Dried Soursop (Graviola) from Vietnam. Dried in a closed-cycle system to preserve natural elasticity, rich sour-sweet flavor, and clean ivory color. Features controlled moisture (≤20%) and zero pathogen contamination. Custom packaging available.

Product Information

1. PRODUCT OVERVIEW & DESCRIPTION

Our Premium Soft Dried Soursop (also known globally as Graviola or Guanabana) is processed using advanced closed-cycle drying technology. By evaporating moisture in a fully controlled, sealed environment, we completely eliminate exposure to external contaminants, dust, or pollutants. This technical process gently removes water while preserving the authentic, refreshing sour-sweet flavor, rich tropical aroma, and the signature fibrous, chewy texture of fresh Vietnamese soursop.

100% Food Safety Assurance: Dried in a closed-cycle system to ensure maximum hygiene, fully meeting strict international import standards.
Perfect Chewy Texture: Every slice retains its natural elasticity and soft, fibrous structure, offering a highly satisfying, premium snacking experience.

2. TECHNICAL SPECIFICATIONS & SENSORY PROPERTIES

We maintain strict calibration standards to ensure that each batch of dried soursop slices delivers consistent thickness, moisture, and flavor profile.

Parameter	Specification Standard
Ingredients	95% Fresh Soursop, Sugar, Citric Acid (E330), Ascorbic Acid (E300), Sodium Metabisulfite (E223)
Moisture Content	Maximum 20% (Perfectly calibrated for a soft, elastic chew and stable shelf life)
Standardized Slices	Slice Form • Thickness: $\ge$ 3 mm • Length: 30 – 70 mm • Width: 15 – 50 mm
Texture & State	Soft, chewy, and highly elastic (Maintains the natural fibrous structure of fresh soursop)
Color	Natural, authentic light ivory-white characteristic of dried soursop
Odor & Flavor	Clean, typical sweet-and-sour profile of fresh soursop with no off-flavors or strange odors

Microbiological Standards:

Escherichia coli (E. Coli): Not Detected (Ensuring absolute safety for direct consumption).

3. PACKAGING OPTIONS

We utilize specialized food-grade packaging designed to maintain the product's delicate moisture level and prevent dry-hardening during storage and distribution:

Standard Packaging: Packed in food-grade, high-barrier PE Bags of 0.5kg or 1.0kg.
Custom B2B Solutions: We offer customized packaging sizes and private labeling (OEM/ODM) options based on specific customer requirements for bulk industrial raw materials or retail-ready brands.

4. STORAGE CONDITIONS & SHELF LIFE

Storage Conditions: Store in a cool, dry place at a controlled temperature between 5°C and 20°C. Keep away from direct sunlight and seal tightly after opening to prevent moisture absorption and color oxidation.
Shelf Life: Up to 12 months from the date of manufacture when stored strictly under the recommended conditions.

PREMIUM VIETNAM SOFT DRIED SOURSOP (GRAVIOLA SLICES)