Juice Concentrate
Source premium, 100% natural Passion Fruit Juice Concentrate from Vietnam. High-density formula with 50° Brix, certified ISO/HACCP/Halal/Kosher, and strictly compliant with EU/US MRLs. Tailored bulk packaging for global food and beverage industries.
Sourced from the fertile, high-altitude volcanic soils of the Central Highlands in Gia Lai, Vietnam, our Premium Passion Fruit Juice Concentrate captures the intense, exotic aroma and bold, tart flavor profile unique to Vietnamese purple passion fruit. We process the fresh fruit under strict vacuum evaporation at low temperatures to fully retain its native nutritional profile, active enzymes, and vibrant yellow-orange color.
100% Pure & Clean-Label: Processed from selected, fully ripe passion fruits. Absolutely zero added sugars, artificial flavorings, colorants, or chemical preservatives.
High-Density Efficiency: Standardized at $50.0^\circ \pm 1.0^\circ$ Brix to provide an exceptionally cost-effective solution for international cold-chain logistics, storage, and industrial-scale blending.
We maintain strict technical and chemical calibration parameters to guarantee absolute consistency for global food, beverage, and dairy formulations.
| Parameter | Specification Standard | Test Method / Standards |
| Brix (at 20°C) | $50.0^\circ \pm 1.0^\circ$ | Refractometer |
| Total Acidity (as Citric Acid, pH 8.1) | 6.0% – 12.0% | Titration |
| pH (at 20°C) | 2.4 – 3.2 | pH Meter |
| Pulp Content (v/v) | Under 10% (or customized upon request) | Centrifugation |
| Color & Appearance | Vibrant Golden Yellow to Dark Orange; Homogeneous | Visual |
| Flavor & Aroma | Clean, intensely aromatic, typical of fresh passion fruit with no off-flavors | Organoleptic |
| Additives | None | 100% Pure |
To ensure smooth customs clearance and absolute safety in highly regulated global markets, our production process meets the gold standards of food safety:
Certifications: Fully certified with ISO 22000, HACCP, Halal, and Kosher compliance.
Heavy Metals & Pesticides: Strictly complies with the European Union (EU), US FDA, and MHLW (Japan) Maximum Residue Limits (MRLs).
Microbiological Specifications:
Total Plate Count: $< 1,000$ cfu/ml
Yeast & Mold: $< 50$ cfu/ml
Coliforms / E. coli: Negative / Absent
To prevent oxidation and protect the sensitive tropical aroma and color of our passion fruit concentrate, we offer robust, high-barrier packaging solutions:
Bulk Industrial Packaging:
Aseptic bags inside heavy-duty Steel Drums (optimized for long-haul ocean freight).
Carton Boxes or Plastic Pails (all featuring double-poly food-grade liners to secure fresh quality).
Retail & Food Service Packaging (Bag-in-Box):
Available in 500g | 1kg | 2kg | 5kg sizes, offering convenient, ready-to-use portions for franchise beverage networks, commercial kitchens, or R&D scale trials.
Storage Temperature: Deep-frozen and maintained continuously at -18°C (minus 18 degrees Celsius) or below to lock in color, aroma, and prevent natural flavor degradation.
Shelf Life: Minimum 24 months from the date of manufacture when stored strictly under the specified deep-frozen conditions.
